Easy Japanese beef and noodle stir fry is a one pot meal and can be made in less than 30 minutes! I make this on busy weeknights when I can’t spend hours cooking dinner. With flavors of ginger, garlic, soy sauce, and your favorite vegetables.
I love Rice Ramen from Lotus Foods. It’s only 2 ingredients and it’s gluten free. I was wanting to create more recipes that included it so I came up with this! It’s a new favorite in our household.
Why you’ll love this recipe
- 30 minute meal – Comes together in one pan (minus boiling the noodles) in less than 30 minutes.
- High Protein – This is protein packed with the ground meat
- Gluten Free – Rice ramen is naturally gluten free
- Salty and savory – Salty meal that satisfies your taste buds
- Reheats well – a great meal to meal prep for lunches for the week
Ingredients
- ground beef or venison – very lean such as 93/7
- minced garlic
- ginger minced – I love the kind in a tube
- soy sauce
- sesame oil
- green onions
- rice ramen from Lotus Foods – I buy mine from Costco
- Bachans Japanese barbecue sauce
Optional (but highly recommended) Vegetables
- Broccoli
- peas
- shredded carrots or julienne cut
How to make Japanese beef and noodle stir fry
Step 1: chop up any vegetables you are using. If you use broccoli cut it up and steam it beforehand. Next, brown your ground beef in a pan with sesame oil.
Step 2: While the beef is cooking get a pot of water boiling for the rice ramen. Boil your noodles until soft.
Step 3: Add in garlic and ginger to the beef mixture cook for 1-2 minutes then add the rest of the ingredients. Cook for 5-7 more minutes until vegetables are tender. Add in your cooked noodles and bachans sauce.
Easy Japanese beef and noodle stir fry
Ingredients
Method
- Chop your broccoli into very small pieces if adding and steam in a pot.
- Start by browning your ground beef in a pan with the sesame oil using a spatula to break it into small pieces. Cook until no longer pink.1 pound ground beef or venison, 1 tbsp sesame oil
- While the beef is cooking get a pot of water boiling for the rice ramen. Add in noodles once its boiling. Cook til al dente. around 5 minutes.2 cakes rice ramen from Lotus Foods
- Add in the garlic and ginger for 1-2 minutes then add in the soy sauce, and green onions and any vegetables you would like. Cook for 5-7 more minutes or until the vegetables are tender.3 cloves minced garlic, 2 tsp ginger minced, 2 tbsp Soy sauce, 2 green onions
- Add in the cooked rice ramen to the pan and add in the Bachans Japanese barbecue sauce. Top with everything but the bagel seasoning (optional but delicious)1/4 cup Bachans Japanese barbecue sauce
Fast and Easy. It was delicious and very filling. We loved it.