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Beef and noodle stir fry in a bowl

Easy Japanese beef and noodle stir fry

5 from 1 vote
Japanese beef and noodles is a simple and fast meal with flavors of garlic, ginger and soy sauce. Made with Rice Ramen from Lotus Foods. Gluten free and dairy free
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Cook Time 25 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Japanese
Ingredients Method Notes

Ingredients
  

  • 1 pound ground beef or venison Lean meat such at 93/7
  • 3 cloves minced garlic
  • 2 tsp ginger minced
  • 2 tbsp Soy sauce
  • 1 tbsp sesame oil
  • 2 green onions chopped
  • 2 cakes rice ramen from Lotus Foods
  • 1/4 cup Bachans Japanese barbecue sauce plus more for topping
Optional vegtables
  • 1/2 cup peas
  • 1 cup steamed broccoli chopped very small
  • 1/2 cup shredded carrot or julienne cut
  • 1 tsp red pepper flakes for spice

Method
 

  1. Chop your broccoli into very small pieces if adding and steam in a pot.
  2. Start by browning your ground beef in a pan with the sesame oil using a spatula to break it into small pieces. Cook until no longer pink.
    1 pound ground beef or venison, 1 tbsp sesame oil
  3. While the beef is cooking get a pot of water boiling for the rice ramen. Add in noodles once its boiling. Cook til al dente. around 5 minutes.
    2 cakes rice ramen from Lotus Foods
  4. Add in the garlic and ginger for 1-2 minutes then add in the soy sauce, and green onions and any vegetables you would like. Cook for 5-7 more minutes or until the vegetables are tender.
    3 cloves minced garlic, 2 tsp ginger minced, 2 tbsp Soy sauce, 2 green onions
  5. Add in the cooked rice ramen to the pan and add in the Bachans Japanese barbecue sauce. Top with everything but the bagel seasoning (optional but delicious)
    1/4 cup Bachans Japanese barbecue sauce

Notes

Salt to taste, but the soy sauce and the bachans have a lot of salt in them already so I usually don't need anymore.