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Meatloaf on parchment paper

The Best Meatloaf Recipe

A traditional meatloaf recipe that will not disappoint. Super easy to make and loaded with protein. Serve this with mashed potatoes and your favorite vegetable for a well rounded meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb Ground meat beef or venison
  • 1/2 white onion diced
  • 1 egg
  • 1/2 cup Italian breadcrumbs
  • 1/4 cup milk
  • 1 tbsp worcestershire sauce
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp italian seasoning
  • 2 tsp garlic powder
Topping
  • 1/4 cup Ketchup
  • 1/4 cup your favorite barbecue sauce

Equipment

  • Sheet pan
  • Aluminum foil
  • large bowl

Method
 

  1. Preheat oven to 400°. Line a sheet pan with aluminum foil and spray with a non stick spray
  2. Dice your onion into small pieces
  3. Add all of the ingredients into a bowl and use your hands to mix
    1 lb Ground meat, 1/2 white onion, 1 egg, 1/2 cup Italian breadcrumbs, 1/4 cup milk, 1 tbsp worcestershire sauce, 1 tsp salt, 1/2 tsp pepper, 1 tbsp italian seasoning, 2 tsp garlic powder
  4. Bring your meat mixture over to the prepared sheet pan and form into a loaf with your hands.
  5. Bake for 20 minutes without topping. Remove meatloaf and add your topping and bake for another 10 minutes.
    1/4 cup Ketchup, 1/4 cup your favorite barbecue sauce
  6. Allow to cool for 5-10 minutes before slicing.

Notes

Make sure internal temperature is 160°