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Chocolate Chip cookies on a cooling rack

Chocolate Chip Cookies with Freshly Milled Flour

A comforting classic cookie with extra nutrition from the freshly milled whole wheat flour
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Prep Time 15 minutes
Cook Time 14 minutes
Chill time 1 hour
Total Time 1 hour 29 minutes
Servings: 24 cookies
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 2 1/2 cup Soft white wheat 350g of flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 tsp cornstarch
  • 12 tbsp unsalted butter melted a stick and a half
  • 3/4 cup brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 1 egg yolk
  • 2 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 2 tbsp Maldons sea salt for topping optional

Method
 

  1. Mill your flour. Melt the butter and allow it to cool for a few minutes.
  2. In a medium sized bowl add all of your dry ingredients. Mix together.
    2 1/2 cup Soft white wheat , 1 tsp baking soda, 1/2 tsp salt, 1 1/2 tsp cornstarch
  3. In a large bowl add your melted butter, and sugars and mix well with hand beaters or in a stand mixer with the whisk attachment. Then add egg and egg yolk, and vanilla extract and mix again.
    12 tbsp unsalted butter melted, 3/4 cup brown sugar, 1/2 cup white sugar, 1 egg, 1 egg yolk, 2 tsp vanilla extract
  4. Add the dry ingredients to the wet and mix with a rubber spatula. Add in your chocolate chips. Chill dough for a minimum of 30 minutes or up to 2 hours.
    1 cup semi-sweet chocolate chips
  5. When ready to bake preheat your oven to 350°. Line baking sheets with parchment paper or a silicone baking mat. Scoop 6 dough balls onto each pan. Don't flatten the cookies. Bake for 13-14 minutes.
  6. Top with Maldons flaky sea salt if desired.

Notes

Don't skip the dough chilling or you will have flat cookies