My husband has been obsessed with this corn dip for years now. There was a time when he was asking me to make it weekly haha This corn dip is the perfect side dish to make when you’re making mexican food or to bring along to a party with a bag of chips.
Why you’ll love this recipe
- Easy simple ingredients
- so simple to make and comes together in under 15 minutes
- you can eat it with so many things – tacos, enchiladas, burrito bowls, or eat by itself with chips
- Refreshing flavors of summer
Ingredients:
Corn- canned corn or fresh off the cob
a can of rotel – tomatoes in diced green chilis
Cheddar Cheese
Cilantro
Mayo
Greek Yogurt or sourcream
a few seasonings
How to make corn dip
Step 1: Drain your cans of corn and rotel
Step 2: Add all the ingredients to a bowl and mix well
Step 3: Chill in the fridge for 2 hours before serving. Eat with tortilla chips and enjoy!
Try this dip with my white chicken enchiladas recipe
Corn Dip
A mexican inspired corn dip with simple ingredients and tons of flavor
Ingredients
Method
- Drain cans of corn and rotel
- Add all of the ingredients to a large bowl and mix well
- Refrigerate for 2 hours before eating. Eat with tortilla chips or add on top of tacos or other mexican dishes.
Notes
The Jalapeno lime chips by siete taste amazing with this dip
In the summertime I like to add some garden fresh peppers to this