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Corn Dip

Corn Dip

A mexican inspired corn dip with simple ingredients and tons of flavor
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Prep Time 15 minutes
Chill time 2 hours
Total Time 2 hours 15 minutes
Course: Side Dish
Cuisine: Mexican
Ingredients Method Notes

Ingredients
  

  • 30 oz Corn (2- 15 oz cans)
  • 1 can Rotel
  • 1/2 cup Sour cream or greek yogurt
  • 1/2 cup mayo
  • 1 cup Cilantro, chopped
  • 1 cup Cheddar cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp Tajin seasoning

Method
 

  1. Drain cans of corn and rotel
  2. Add all of the ingredients to a large bowl and mix well
  3. Refrigerate for 2 hours before eating. Eat with tortilla chips or add on top of tacos or other mexican dishes.

Notes

The Jalapeno lime chips by siete taste amazing with this dip
In the summertime I like to add some garden fresh peppers to this