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Tomato Raisins (homemade sun-dried tomatoes)

Dried out cherry tomatoes that are a little tangy and a lot sweet. Slow roasted in the oven to bring out their sweetness. A great addition to creamy pasta, pizza, avocado toast, etc.
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Prep Time 25 minutes
Cook Time 6 hours
Total Time 6 hours 25 minutes
Course: Side Dish
Ingredients Equipment Method

Ingredients
  

  • 1-3 pounds cherry tomatoes
  • 2 tsp salt
  • 2 tsp olive oil

Equipment

  • Sheet pan
  • parchment paper

Method
 

  1. Cut your cherry tomatoes in half
  2. Place them flat side up on a sheet pan lined with parchment paper.
  3. Spray with an olive oil spray and sprinkle with salt
  4. Roast in your oven at 225° for 2-6 hours. The longer they roast the more dried out and sweet they become. Check every hour to see if they are to your liking.
  5. Eat immediately or store in a glass jar with enough olive oil to cover them and store in the fridge for up to 2 weeks.