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A stack of pancakes

Milk Kefir Pancakes

Sweet, fluffy, and a little bit tangy pancakes for your breakfast! Similar to buttermilk pancakes, but with healthy milk kefir instead. Serve with sausage, bacon, or your favorite fruit.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 10 Pancakes
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups Freshly milled soft white wheat or all purpose flour. 257g of whole wheat berries weighed out
  • 2 tbsp baking powder
  • 2 eggs
  • 1 tbsp honey or 22 grams
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 1/4 tsp salt
  • 1 cup milk
  • 3/4 cup milk kefir homemade or store bought
  • 2 tbsp coconut oil for frying

Method
 

  1. Mill your flour if you are using freshly milled flour.
  2. Add all of your ingredients (minus coconut oil) to a large bowl and whisk together
    2 cups Freshly milled soft white wheat, 2 tbsp baking powder, 2 eggs, 1 tbsp honey or 22 grams, 1 tsp vanilla extract, 1/2 tsp almond extract, 1 cup milk, 3/4 cup milk kefir, 1/4 tsp salt
  3. Allow the batter to rest for 10 minutes. Preheat pan with a little bit of the coconut oil while it's resting.
    2 tbsp coconut oil for frying
  4. using a 1/3 or 1/2 measuring cup scoop your batter into the hot skillet
  5. flip whenever there's bubbles throughout the pancake. Try to only flip one time.
  6. Add more coconut oil to the pan as needed. Enjoy with maple syrup or fresh fruit.