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Homemade Reese's eggs

Healthy Homemade Reeses Eggs

Only 4 ingredients and simple to make. The perfect alternative to store bought reese's
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Prep Time 10 minutes
Freeze time 1 hour
Total Time 1 hour 10 minutes
Servings: 12
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 cup Natural peanut butter runny
  • 1/3 cup Almond flour
  • 1/4 cup maple syrup
  • 1 cup Chocolate chips Dark or semi sweet
  • 1 tbsp coconut oil

Method
 

  1. Line a sheet pan with parchment paper
  2. Add peanut butter, almond flour, and maple syrup to a bowl and mix.
    1 cup Natural peanut butter, 1/4 cup maple syrup, 1/3 cup Almond flour
  3. Form your eggs. You should get 12 eggs. Put them on your parchment lined baking sheet and freeze for 30 minutes.
  4. Add the chocolate chips and coconut oil to a bowl. Melt in the microwave or a double boiler.
    1 cup Chocolate chips, 1 tbsp coconut oil
  5. Coat peanut butter eggs in the melted chocolate. I pick them up with 2 fingers at the top and bottom and shake off any excess chocolate. Place back onto the parchment paper and freeze again for 20 minutes. Store in the fridge or freezer

Notes

If the peanut butter you're using doesn't have salt in it add 1/2 tsp of salt to the peanut butter mixture.