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Pickled Red Onions in a jar with a fork in it

Easy Pickled Red Onions

The best topping for tacos, sweet potato boats, fajitas, breakfast sandwiches, really anything you want!
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Prep Time 15 minutes
Ingredients Equipment Method Notes

Ingredients
  

  • 2-3 Red Onions
  • 1 tsp salt
  • 1 tbsp sugar
  • 2 cups white vinegar
  • 2 cups filtered water

Equipment

  • Glass Jar
  • Sharp Knife or Mandolin

Method
 

  1. Thinly slice your onions with a sharp knife or mandolin
  2. Add onions to a glass sized quart jar
  3. Add salt and sugar
  4. fill jar halfway with vinegar
  5. fill jar rest of the way with filtered water
  6. place lid on jar and let it sit in the fridge for at least 12 hours. For best flavor eat within the first week.

Notes

Enjoy these on tacos, sandwiches, bowls, burgers, salads, etc.
These keep in the fridge for 4 weeks.