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Oatmeal cookie bites

Copycat Heavenly Hunks

An easy, healthy no-bake oatmeal cookie recipe that is gluten free and refined sugar free
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Prep Time 15 minutes
Cooling time 2 hours
Total Time 2 hours 15 minutes
Servings: 16
Ingredients Method Notes

Ingredients
  

  • 2 1/2 cup Gluten Free Oats divided
  • 1 cup King Arthur measure for measure gluten free flour
  • 3/4 cup Shredded coconut flakes
  • 2 tbsp Coconut sugar
  • 2/3 cup Pure maple syrup
  • 1/2 cup Coconut oil melted
  • 1/2 cup Cashew Butter
  • 1/2 tsp salt
  • 3/4 cup Mini Chocolate Chips dairy free if you are dairy free

Method
 

  1. Line a 9x9 square pan with parchment paper
  2. Using a blender or food processor blend 2 cups of oats into a fine flour
  3. In a large mixing bowl add the oat flour and all the remaining ingredients
  4. Mix until it no longer looks dry
  5. Fold in the chocolate chips
  6. Add your mixture to your parchment lined pan and press down firmly.
  7. Refrigerate for at least 2 hours
  8. Cut into bite sized pieces. Store in the fridge for best quality and texture

Notes

You may use a pre-made oat flour. I just prefer to blend down my own