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Soup in a bowl

Chicken Curry Soup

A filling & nourishing soup that you'll want to make over and over again!
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Prep Time 10 minutes
Cook Time 35 minutes
Servings: 8
Ingredients Method Notes

Ingredients
  

  • 4 tbsp Butter
  • 2 tbsp Olive oil
  • 2 Onions diced
  • 2-4 Turnips, peeled and cubed
  • 4 Ribs celery diced
  • 4 Carrots diced
  • 4 Bay leaves
  • 4 tbsp Curry Powder divided
  • 2-3 Chicken breast cut into bite sized pieces
  • 8 cups Chicken broth or chicken bone broth
  • 2 tbsp salt use less if broth is salted
  • 1 Cup White rice Jasmine or basmati
  • 1 can Full fat coconut milk

Method
 

  1. In a large pot add the butter and olive oil. Once melted add you cut up vegetables. Cook for 5-7 minutes
  2. While vegetables are sauteing, cut up chicken breast in bite sized pieces and sprinkle with 1 tbsp of salt
  3. add in bay leaves and 2 tbsp of curry powder to pot
  4. Add in cut up chicken breast and add remaining 2 tbsp of curry powder
  5. Add in Chicken broth and 1 tbsp of salt. Simmer on medium to medium high heat. Cover and let cook for 15 minutes.
  6. Add in 1 cup of rice. Bring to a boil. Put lid back on and cook for another 15 minutes or until rice is done.
  7. Turn off heat and add in 1 can of coconut milk. Remove bay leaves and Enjoy!

Notes

Salt to taste. If I'm using homemade chicken bone broth I have to use more than if I'm using store bought.