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Blueberry Muffins with Freshly Milled Flour

5 from 2 votes
Loaded with frozen blueberries and topped with a streusel topping. Make these with soft white wheat for a great soft texture. Perfect for an afternoon snack, dessert, or for brunch!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 15 muffins
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups Soft white wheat (280g) see notes for alternatives
  • 1/2 cup avocado oil
  • 1/2 cup sugar
  • 2 eggs
  • 1/4 cup buttermilk or milk
  • 1/2 cup plain unsweetened yogurt or sourcream
  • 1 tbsp vanilla extract
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup frozen blueberries a heaping cup
Streusel Topping (optional)
  • 1/4 cup unsalted butter melted
  • 1/3 cup brown sugar
  • 1/2 cup flour (any soft wheat works)
  • pinch of salt

Equipment

  • muffin tin
  • paper muffin liners

Method
 

  1. Preheat oven to 375°. Mill your flour. Add baking soda, baking powder, and salt to the flour and mix.
    2 cups Soft white wheat (280g), 1 tsp baking soda, 1/2 tsp salt, 1 tsp baking powder
  2. To a large bowl add the oil and sugar and whisk together. Then add eggs, vanilla extract, milk, and yogurt. Mix until combined.
    1/2 cup avocado oil, 1/2 cup sugar, 2 eggs, 1/2 cup plain unsweetened yogurt, 1 tbsp vanilla extract, 1/4 cup buttermilk or milk
  3. Add dry ingredients to wet ingredients and mix using a spatula until just combined. Add blueberries and mix in.
    1 cup frozen blueberries
  4. Make the streusel topping. Melt the butter then add the brown sugar, flour, and a pinch of salt.
    1/4 cup unsalted butter melted, 1/3 cup brown sugar, 1/2 cup flour (any soft wheat works) , pinch of salt
  5. Prepare a muffin baking tin with paper liners. Fill each cup until almost full and top with streusel topping. Bake for 20 minutes.

Notes

You can use any soft wheat in this recipe- soft white wheat, spelt, einkorn are all great options. 
I love frozen wild blueberries for this recipe. They have a stronger blueberry flavor.